Ingredients: artichokes 64%, olive oil 35%, salt, vinegar.
Acidity corrector: citric acid. Antiossidante: acido ascorbico.
Heat treatment: pasteurization.

Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 24 months from the date of production.

METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight
and store in a cool, dry place.
In an open vessel
After opening the jar store the product in the fridge
and consume within a few days.
Always ensure that olive oil covers the product.

AVERAGE NUTRITIONAL VALUES for 100 g of drained product
Valore energetico:603 kJ – 144 kcal
Grassi:7,5 g
Acidi grassi saturi:1,1 g
Carboidrati: 11,4 g
di cui zuccheri 0,9 g
Proteine: 4,4 g
Sale: 1,9 g