Ingredients: olive 64%, water 35%, salt.
Acidity corrector: citric acid. Antiossidante: acido ascorbico.
Heat treatment: pasteurization.

Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 24 months from the date of production.

METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight
and store in a cool, dry place.
In an open vessel
After opening the jar store the product in the fridge
and consume within a few days.
Always ensure that olive oil covers the product.

AVERAGE NUTRITIONAL VALUES for 100 g of drained product
Valore energetico:679 kJ – 162 kcal
Grassi:13,6 g
Acidi grassi saturi:1,8 g
Carboidrati: 3,8 g
di cui zuccheri 0,5 g
Proteine: 1,63 g
Sale: 3,5 g