Technical Sheet
ZUCCHINI
Ingredients: zucchini 64%, olive oil 34%, garlic, parsley, chili, salt, vinegar.
Correttore di acidità : acido citrico.
Antiossidante: acido ascorbico.
Heat treatment: pasteurization.
Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 24 months from the date of production.
METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight and store in a cool, dry place.
In an open vessel
After opening the jar, refrigerate the product and consume within a few days. Always ensure that the olive oil covers the product.
AVERAGE NUTRITIONAL VALUES for 100 g of drained product
Valore energetico: 113 kJ – 27 kcal
Grassi: 0,4 g
Saturated fatty acids: 0,1 g
Carboidrati: 3,8 g
di cui zuccheri 1 g
Proteine: 2,1 g
Salt: 2 g