Ingredienti: carciofi 70%, passata di pomodoro 8%, olive verdi, pinoli, sedano, cipolla, capperi, carote, olio d’oliva, sale, zucchero, aceto.
Correttore di acidità : acido citrico. Antiossidante: acido ascorbico.
Highlighted ingredients can cause reactions in allergic or intolerant people
Origine del pomodoro: Italia.
Heat treatment: pasteurization.

Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 24 months from the date of production.

METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight
and store in a cool, dry place.
In an open vessel
After opening the jar store the product in the fridge
and consume within a few days.
Always ensure that olive oil covers the product.

AVERAGE NUTRITIONAL VALUES for 100 g of drained product
Valore energetico:670 kJ – 138 kcal
Grassi:13,4 g
Acidi grassi saturi:1,6 g
Carboidrati: 3,8 g
di cui zuccheri 0,7 g
Proteine: 1,3 g
Sale: 3,5 g