Ingredients: artichokes 64%, olive oil 34%, salt, vinegar.
Correttore di acidità : acido citrico. Antiossidante: acido ascorbico.
Heat treatment: pasteurization.

Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 24 months from the date of production.

METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight and store in a cool, dry place.

In an open vessel
After opening the jar, refrigerate the product and consume within a few days. Always ensure that the olive oil covers the product.

AVERAGE NUTRITIONAL VALUES for 100 g of drained product
Valore energetico:490 kJ – 117 kcal
Grassi:4,6 g
Acidi grassi saturi:0,6 g
Carboidrati: 12,6 g
di cui zuccheri 1,1 g
Proteine: 3,9 g
Sale: 1,6 g