Ingredients: peppers 64%, olive oil 34%, garlic, parsley, chili, salt, vinegar.
Correttore di acidità : acido citrico.
Antiossidante: acido ascorbico.
Heat treatment: pasteurization.

Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 24 months from the date of production.

METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight and store in a cool, dry place.

In an open vessel
After opening the jar, refrigerate the product and consume within a few days. Always ensure that the olive oil covers the product.

AVERAGE NUTRITIONAL VALUES for 100 g of drained product
Valore energetico:129 kJ – 31 kcal
Grassi: 0,28 g
Acidi grassi saturi:0,025 g
Carboidrati: 6,07 g
di cui zuccheri 4,2 g
Proteine: 0,96 g
Sale: 0,4 g