Seasoning based on black olives ideal for seasoning bread and pasta
Ingredients: olives 96%, olive oil, garlic, oregano, mint, salt, vinegar.
Acidity corrector: citric acid.
Antiossidante: acido ascorbico.
It may contain traces of the core.
Heat treatment: pasteurization.

Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 12 months from the date of production.

METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight and store in a cool, dry place.

In an open vessel
After opening the jar, refrigerate the product and consume within a few days. Always ensure that the olive oil covers the product.

VALORI NUTRIZIONALI medi per 100 g di prodotto
Valore energetico:805 kJ – 192 kcal
Grassi: 13 g
Acidi grassi saturi: 1,2 g
Carboidrati: 10,2 g
di cui zuccheri 0,8 g
Proteine: 2 g
Sale: 2,4 g