Ingredients: tomatoes 64%, olive oil 34%, basil, oregano, garlic, black pepper, salt, vinegar.
Correttore di acidità : acido citrico. Antiossidante: acido ascorbico.
Origine del pomodoro: Italia.
Heat treatment: pasteurization.

Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 24 months from the date of production.

METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight
and store in a cool, dry place.
In an open vessel
After opening the jar store the product in the fridge
and consume within a few days.
Always ensure that olive oil covers the product.

AVERAGE NUTRITIONAL VALUES for 100 g of drained product
Valore energetico: 774 kJ – 186 kcal
Grassi: 11,1 g
Acidi grassi saturi: 0,8 g
Carboidrati: 16,8 g
di cui zuccheri 0,6 g
Proteine: 4,6 g
Sale: 4,3 g