Ingredients: tomatoes 64%, olive oil 34%, basil, oregano, garlic, black pepper, salt, vinegar.
Acidity corrector: citric acid. Antiossidante: acido ascorbico.
Origine del pomodoro: Italia.
Heat treatment: pasteurization.

Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 24 months from the date of production.

METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight and store in a cool, dry place.

In an open vessel
After opening the jar, refrigerate the product and consume within a few days. Always ensure that the olive oil covers the product.

AVERAGE NUTRITIONAL VALUES for 100 g of drained product
Valore energetico: 599 kJ – 143 kcal
Grassi: 10,4 g
Acidi grassi saturi:1,3 g
Carboidrati: 16,7 g
di cui zuccheri 0,8 g
Proteine: 5,3 g
Sale: 3,8 g