Seasoning based on green olives ideal for seasoning bread and pasta
Ingredients: olives 96%, olive oil, garlic, chili, basil, oregano, mint, salt, vinegar. Acidity corrector: citric acid.
Antiossidante: acido ascorbico.
It may contain traces of the core.
Heat treatment: pasteurization.

Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 24 months from the date of production.

METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight and store in a cool, dry place.

In an open vessel
After opening the jar store the product in the fridge
and consume within a few days.

VALORI NUTRIZIONALI medi per 100 g di prodotto
Valore energetico:732 kJ – 176 kcal
Grassi: 13,8 g
Acidi grassi saturi: 1,4 g
Carboidrati: 10,3 g
di cui zuccheri 0,7 g
Proteine: 2,6 g
Sale: 2,6 g