Ingredients: mushrooms 64%, olive oil 34%, garlic, parsley, chili, salt, vinegar.
Correttore di acidità : acido citrico.
Antiossidante: acido ascorbico.
Heat treatment: pasteurization.

Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 24 months from the date of production.

METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight
and store in a cool, dry place.
In an open vessel
After opening the jar store the product in the fridge
and consume within a few days.
Always ensure that olive oil covers the product.

AVERAGE NUTRITIONAL VALUES for 100 g of drained product
Valore energetico:147 kJ – 35 kcal
Grassi:3,1 g
Acidi grassi saturi:0,7 g
Carboidrati: 0,13 g
di cui zuccheri 0,1 g
Proteins: 2.3 g
Sale: 1,3 g