Technical Sheet
NONNA SARINA’S SAUCE
Ingredients: tomato sauce 88%, wild fennel 4%, black olives, anchovies, capers, onion, garlic, olive oil, salt, sugar.
Acidity corrector: citric acid.
The highlighted ingredients can provoke reactions in allergic or intolerant people.
Origin of tomato: Italy
Heat treatment: pasteurization.
Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 18 months from the date of production.
METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight
and store in a cool, dry place.
In an open vessel
After opening the jar store the product in the fridge
and consume within a few days.
VALORI NUTRIZIONALI medi per 100 g di prodotto
Valore energetico:571 kJ – 135 kcal
Grassi:2,9 g
Acidi grassi saturi: 0 g
Carboidrati: 18,2 g
di cui zuccheri 8 g
Proteine: 9,1 g
Sale: 0,75 g