Pistachio seasoning ideal for dressing pasta
Ingredients: pistachio 60%, olive oil 40%, salt.
It may contain traces of shell.
The highlighted ingredients can provoke reactions in allergic or intolerant people.
Heat treatment: pasteurization.

Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 12 months from the date of production.

METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight
and store in a cool, dry place.
In an open vessel
After opening the jar store the product in the fridge
and consume within a few days.
Always ensure that olive oil covers the product.

VALORI NUTRIZIONALI medi per 100 g di prodotto
Valore energetico: 2894 kJ – 692 kcal
Grassi: 61,6 g
Acidi grassi saturi: 3,7 g
Carboidrati: 6,3 g
di cui zuccheri 1,2 g
Proteine: 18,5 g
Salt: 2 g