Pumpkin seasoning ideal for seasoning bread and pasta:
Ingredients: pumpkin 60%, olive oil, garlic, sugar, salt, vinegar.
Correttore di acidità : acido citrico.
Antiossidante: acido ascorbico.
Heat treatment: pasteurization.

Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 24 months from the date of production.

METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight
and store in a cool, dry place.
In an open vessel
After opening the jar store the product in the fridge
and consume within a few days.
Always ensure that olive oil covers the product.

VALORI NUTRIZIONALI medi per 100 g di prodotto
Valore energetico:748 kJ – 180 kcal
Grassi:11 g
Acidi grassi saturi: 1,5 g
Carboidrati: 19 g
di cui zuccheri 6 g
Proteine: 1 g
Sale: 0,4 g