Ingredients: tomato 96%, garlic, basil, salt, sugar, olive oil.
Acidity corrector: citric acid.
Origin of tomato: Italy
Heat treatment: pasteurization.

Packaging: glass jar.
Transport temperature: ambient.
Storage temperature: ambient.
Shelf life: 18 months from the date of production.

METHODS OF CONSERVATION
In an closed vessel
Avoid direct exposure to sunlight
and store in a cool, dry place.
In an open vessel
After opening the jar store the product in the fridge
and consume within a few days.

VALORI NUTRIZIONALI medi per 100 g di prodotto
Valore energetico:285 kJ – 68 kcal
Grassi:1,7 g
Acidi grassi saturi:0,6 g
Carboidrati: 10,3 g
di cui zuccheri 4,1 g
Proteine: 2,9 g
Sale: 4,8 g